Miami Menu
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Lasagna Classica
Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce
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Orecchiette al Pomodoro
Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil
vegetarian, vegan
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Tagliatelle Beyond ® Meatballs
Housemade, plant-based meatballs, lights as air, crafted with Beyond Meat® and slowly braised in our tomato sauce
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Casarecce Red Montanara
Rich and earthy 16-month Italian Parmigiano Reggiano and tomato sauce with free range chicken, mushrooms and the sweet kick of sundried tomatoes
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Penne Salmon & Asparagus
The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus
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Spaghetti al Pesto
The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnuts
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Burrata con Pesto
Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula
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Focaccia
Oven-baked flatbread with Extra Virgin Olive Oil and Balsamic Vinegar on side
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Panzanella Salad
The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, goat cheese, sweet onion and balsamic dressing
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Salmon Salad
Seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes and lemon dressing
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Panna cotta
Creamy Italian pudding with housemade berry topping
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Tiramisu
Espresso soaked cookies, mascarpone cream, cocoa powder