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Miami Menu

a close up of food on a plate
  • Lasagna Classica

    Lasagna Classica

    Soft egg pasta layered with Bolognese and bechamel, baked with crispy Grana Padano smothered in tomato sauce

  • Orecchiette al Pomodoro

    Our light and bright 'red sauce' made with California-grown San Marzano style tomatoes, a touch of garlic, EVOO and fresh basil

    vegetarian, vegan

  • Tagliatelle Beyond ® Meatballs

    Housemade, plant-based meatballs, lights as air, crafted with Beyond Meat® and slowly braised in our tomato sauce

  • Casarecce Red Montanara

    Rich and earthy 16-month Italian Parmigiano Reggiano and tomato sauce with free range chicken, mushrooms and the sweet kick of sundried tomatoes

  • Penne Salmon & Asparagus

    The delicious combination of creamy sauce tossed with fresh wild salmon with the crunchiness of green asparagus

  • Spaghetti al Pesto

    The enticing combination of fresh basil, EVOO, garlic, 16-month Italian Parmigiano Reggiano and toasted walnuts

  • Panzanella Salad

    The Mediterranean flavors of tomatoes, cucumbers, olives on romaine finished with croutons, goat cheese, sweet onion and balsamic dressing

  • Salmon Salad

    Seared wild salmon with mixed greens, green beans, housemade basil pesto, cherry tomatoes and lemon dressing

  • Burrata con Pesto

    Burrata con Pesto

    Creamy stracciatella filled mozzarella served with tomatoes and walnut pesto on a bed of arugula

  • Focaccia

    Focaccia

    Oven-baked flatbread with Extra Virgin Olive Oil and Balsamic Vinegar on side

  • Panna cotta

    Creamy Italian pudding with housemade berry topping

  • Tiramisu

    Espresso soaked cookies, mascarpone cream, cocoa powder

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