We developed the following Safety Guidelines to protect you and our employees’ health, with support from Barilla Food Safety experts and NSF, an independent, non-profit organization that certifies food safety.
We are following the CDC’s cleaning and disinfecting guidelines, including regularly cleaning and sanitizing all surfaces, hiring a professional cleaning service to intensify our sanitation procedure, and providing hand sanitizer throughout the restaurant.
We check daily for signs and symptoms amongst our employees and urge them to stay home if they are feeling sick. We kindly ask the same of our guests
We encourage social distancing between team members and have positioned tables to be 6ft apart. Employees are also required to wash their hands regularly, in addition to wearing face masks and gloves.
We are now cashless to limit interaction, and offer pick up, curbside, and delivery options